Spinach Mushroom Pizza

Servings:

 8 per pizza

Total Cook Time:

25 minutes

Ingredients:

• 12 inch ready made pizza crust
• olive oil
• 1 cup baby spinach (about 1 ounce)
• 2 oz pizza sauce
• 8 oz mozzarella cheese
• 1 cup sliced mushrooms

Directions:

Step One: Pre-heat oven to 450 degrees.
Step Two: Lightly coat pizza crust with olive oil and cook for five minutes.
Step Three: Remove crust from oven and spread a small amount of pizza sauce on crust.
Step Four: Lay out baby spinach leaves until the cover the crust. You can add more than one layers if you want more spinach per bite.
Step Five: Spread mozzarella cheese onto pizza.
Step Six: Place mushrooms onto pizza.
Step Seven: Cook 8-12 minutes, until cheese starts to brown and mushrooms darken. Slice and enjoy!

Review:

Sounds sort of disgusting right? Wrong! It's amazing! The spinach and mushrooms add not only great flavor and texture, but also a lot of nutrients. What is even better about this pizza is that it is meatless. Which in case you didn't know, is the new health rage my family and I are going trying out. Apparently, meat is super bad for you and is the main cause of a lot of America's health issues like obesity and heart issues.

Another great thing about it was that it was so easy to make. All of the preparation was basically pulling the ingredients out of the package and putting them on the pizza. For all the time that it takes, and the great taste you get with it, I will definitely be cooking this recipe over and over.

Price: Inexpensive. The most costly thing about this recipe was the cheese and every ingredient was under three dollars. Definitely worth it.

Try It? Let me know what you think!

What's Cooking, Good Looking?

Crock Pot Hash brown Casserole

So again, I forgot to take a picture of this recipe when it was finished. Normally the end of the day is the busiest for me, so I usually forget about it when I'm waiting on the hubs to get home and eat. Either way, here is the recipe.

What You Will Need for This Recipe:

• 32 oz bag of hash browns

• (Optional) You can add chicken or beef chunks, I didn't but I wish I would have

• 8 oz sour cream

• 6 tbsp melted butter
• 10 3/4 oz can of Nacho Cheese Soup
• 10 3/4 oz can of Cream of Celery Soup
• 1 chopped onion

Dishes Used in the Process: 4
Knife, cutting board, bowl, crock pot

Step One: Melt Your Butter and Chop Your Onion
I put these two together as one step because all you have to do is pop the bowl into the microwave for however many seconds (as I don't have a microwave, I actually had to use the stove to melt my butter, otherwise I'd tell you how many seconds exactly.) And while your butter is melting, you can begin chopping your onion.

Step Two: Add all your ingredients into the crock pot and stir.
It doesn't look or smell too appetizing at this point, but let me tell you once it gets going it will have you going in to peek and take a whiff every half hour!

Step Three: Let cook on low for 5-6 hours
And you have yourself a delicious meal my friend! Serve with mashed potatoes or some sort of vegetable, or eat it in the morning with breakfast!