Wednesday, July 4, 2012

Spinach Mushroom Pizza

 8 per pizza
Total Cook Time:
25 minutes
• 12 inch ready made pizza crust
• olive oil
• 1 cup baby spinach (about 1 ounce)
• 2 oz pizza sauce
• 8 oz mozzarella cheese
• 1 cup sliced mushrooms
Step One: Pre-heat oven to 450 degrees.
Step Two: Lightly coat pizza crust with olive oil and cook for five minutes.
Step Three: Remove crust from oven and spread a small amount of pizza sauce on crust.
Step Four: Lay out baby spinach leaves until the cover the crust. You can add more than one layers if you want more spinach per bite.
Step Five: Spread mozzarella cheese onto pizza.
Step Six: Place mushrooms onto pizza.
Step Seven: Cook 8-12 minutes, until cheese starts to brown and mushrooms darken. Slice and enjoy!

Sounds sort of disgusting right? Wrong! It's amazing! The spinach and mushrooms add not only great flavor and texture, but also a lot of nutrients. What is even better about this pizza is that it is meatless. Which in case you didn't know, is the new health rage my family and I are going trying out. Apparently, meat is super bad for you and is the main cause of a lot of America's health issues like obesity and heart issues.

Another great thing about it was that it was so easy to make. All of the preparation was basically pulling the ingredients out of the package and putting them on the pizza. For all the time that it takes, and the great taste you get with it, I will definitely be cooking this recipe over and over.

Price: Inexpensive. The most costly thing about this recipe was the cheese and every ingredient was under three dollars. Definitely worth it.

Try It? Let me know what you think!

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